Biriyanai Recipe which can serve for 6 to 7 people .

INGREDIENTS

• 1 kg long grain / samba rice
• 1 kg chicken
• 3 onions, sliced
• 2 tablespoons ginger, chopped
• 2 tablespoons garlic, chopped
• 2-3 green chillies, sliced
• 100g tomato
• 3 Knorr Chicken Cubes
• 1 tablespoon turmeric
• 1 tablespoon pepper
• 1 tablespoon chilli powder
• 2 tablespoons sweet cumin
• 5-6 cardamom seeds
• 5-6 cloves
• 1 stick of cinnamon
• 1 cup coriander leaves
• Salt to taste
• 1 cup yoghurt or curd
• 1 cup thick coconut milk
• Rampe and curry leaves
• Oil

  METHOD

  • Add rampe, 2 Knorr Chicken Cubes and water into a pot with raw rice. Cook till the rice is done.
  • Meanwhile melt Astra in a pan and add onion, ginger, garlic, cumin seeds, cinnamon stick, cardamom and cloves. Sauté till fragrant.
  • Add the chicken and sauté for 1 minute then add all the other ingredients except for the coriander leaves.
  • Correct seasoning and mix the spice mixture into the cooked rice along with the coriander leaves. Mix well to combine.
  • Cover with a lid and leave for 5 minutes. Serve hot.
  • Looking for spice-rich chicken recipes with rice? Look no further. 

    CHEF’S TIP:

    As a second method or to enhance the flavour of the biriyani, add the chicken mixture into the raw rice and cook everything together until done.