Step by step Chinese Noodles dish . Let's taste home made Noodles dish

A traditional Chinese dish, this noodle recipe is loved by every Chinese food lover. Topping the list of kids’ favorite food, it is a getaway recipe for every occasion! You can prepare Chinese Noodles on almost all special occasions as it is sure to be loved by people of all age groups. Pair it with Manchurian or chilly chicken and enjoy the delicious meal with family and friends. This noodle recipes tastes the best when vegetables are added in it. If you're a spice junkie then you can also customize this recipe a bit by adding more and more veggies in it. You can also pack it in your kids' lunch box, picnics and road trips. Also, to make this dish even more delicious, you can add a spoon of refined oil while boiling the noodles. This prevents the noodle strands from sticking together. To make this even more delightful, you can customize the spices as per your taste preference. Also, if you love the juice and slightly tangy flavors of green chilies dipped in vinegar, then, you can add this to this delicious Chinese Noodle recipe. This quick noodle recipe makes for a perfect delectable treat for taste buds and can be relished as main course dish or as an evening snack, which is filling and soul-satiating! If you have guests coming over then you can easily prepare these noodles for them as they won't take much of your time and effort. It can prepared at home with readily available ingredients. You can also pair it with piping hot cup of tomato soup and you're done for the day. You can add your own flavor some twist to this dish by adding some meat or tofu chunks to make it more flavor some and spice it up with amazing Chinese flavors. We are sure your family and friends would love this delicious surprise. Try making this noodles recipe at home and let us know in the comments section below if you liked it.

        Ingredients 

• 300 gm chinese noodles
• 4 pinch salt
• 4 sliced capsicum ( green pepper)
• 4 shredded carrot
• 20 cloves chopped garlic
• 4 tablespoon light soya sauce
• 2 tablespoon vinegar
• 2 pinch powdered black pepper

• 4 teaspoon sunflower oil
• 4 sliced onion
• 200 gm shredded cabbage
• 150 gm chopped bean
• 4 teaspoon sunflower oil
• 2 tablespoon tomato chili sauce
• 2 pinch powdered salt
• 8 tablespoon water

• How to make Chinese Noodles

  • 
    Step 1
    Chinese Noodles is a delectable amalgamation of noodles, veggies and spices. Undoubtedly, it is one of the easiest and simplest thing to prepare. Here’s a simple way of making this dish at home by using some easily available ingredients Take a big microwave safe bowl add water in it. Then add oil and salt. Boil for 10 minutes. Then add noodles and boil for 8-9 minutes. Keep stirring in between. Once done, strain and wash the boiled noodles under cold running water. Once done, keep aside.
  • 
    Step 2
    Then take another microwave safe bowl and add oil in it. Microwave at 100% power for 30 secs. Once the oil is sufficiently hot, add all chopped vegetables and microwave for 4 – 5 minutes at 100% power. Stir in between. Add soya sauce, tomato chilli sauce, vinegar and ajinomoto. Stir the ingredients well.
  • 
    Step 3
    Now add the boiled noodles to vegetables and stir it. Microwave for 1 min. at 80% power. Chinese Noodles is ready to be served. Pair it with vegetable or chicken manchurian and serve hot to your family and